Published: 18 Jun 2025
ICD9: 004.0 ICD10: A03.0 ICD11: XN7HG
Shigella is a genus of bacteria that causes an infection called shigellosis, also known as bacillary dysentery.
Here's a breakdown:
Bacteria: Shigella are Gram-negative, rod-shaped bacteria. They are closely related to *E. coli*.
Infection (Shigellosis): Shigellosis is a highly contagious infection of the intestines. It's a leading cause of diarrhea worldwide, especially in developing countries.
Symptoms: Common symptoms include:![]()

Diarrhea (often bloody)![]()

Fever![]()

Stomach cramps![]()

Nausea![]()

Vomiting![]()

Tenesmus (a feeling of needing to pass stool even when the bowels are empty)
Transmission: Shigella spreads easily through the fecal-oral route. This means it's typically transmitted when someone ingests even tiny amounts of fecal matter from an infected person. Common modes of transmission include:![]()

Contaminated food (often from handlers who haven't washed their hands properly)![]()

Contaminated water (especially in areas with poor sanitation)![]()

Direct contact with an infected person (common in daycare centers, nursing homes, and among household members)![]()

Sexual contact![]()

Flies (in some settings)
Treatment:![]()

Mild cases usually resolve on their own with rest and fluids.![]()

More severe cases may require antibiotics. However, antibiotic resistance is a growing concern with Shigella.![]()

Rehydration is crucial to prevent dehydration, especially in young children and the elderly.
Prevention: The best way to prevent Shigella infection is through:![]()

Frequent and thorough handwashing with soap and water, especially after using the toilet, changing diapers, and before preparing or eating food.![]()

Safe food handling practices (washing fruits and vegetables, cooking food thoroughly).![]()

Safe water practices (drinking treated or bottled water, especially when traveling).![]()

Proper sanitation and sewage disposal.![]()

Avoiding swimming in contaminated water.
In summary, Shigella is a bacterium that causes a highly contagious diarrheal illness. Good hygiene practices are critical to prevent its spread.